Food Safety Agency: Catering facilities do not observe rules

16:51 - 13.11.2020

November 13, Fineko/abc.az. Violation of the public catering rules relate mainly to the improper use of masks.

ABC.AZ reports with reference to the Food Safety Agency that the second issue is in ignoring the norms of distancing.

"In public catering facilities the distance between tables is 2 m, but this is often not observed. Sometimes clients sit at the table without observing the minimum distance. In the course of monitoring, the managers of those facilities sometimes offer various excuses. But they should think that failure to follow those rules can lead to infection of other people. At the same time, we face cases of improper use of disinfectant solutions,” the Agency noted.

 

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