17:34 - 5.09.2024

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September 5, Fineko/abc.az. This is stated by newspaper Türkiye, noting that the Turkish Ministry of Culture & Tourism intends to give priority to development of new areas of tourism: gastronomic, cultural, medical.

ABC.AZ reports that experts note that all inclusive has turned into a system of "consumer terror". Calculations show that the percentage of food returned from a plate in hotels with the all inclusive system reaches 65%. 220-400 grams of food are thrown out per person per day.

It is assumed that under the new system, hotels will be able to cooperate with local catering establishments.

"Tourists will be picked up from hotels in the evenings, be taken for walks through the city centers, and then be taken to dinner at restaurants with which contracts have been signed."